BSD City

Origin first.

Every coffee traced to where it grew. Roasted light to medium, so you taste the farm, not the roast.

The Loop Mozia D.02

In season now

01 / 08
01 200 g
Ribang Gayo bag

Ribang Gayo

Indonesia
Altitude
1,550 m
Process
natural
Roast
light
mixed berries · tropical · brown sugar
Rp 200.000
02 50 g
Hamasho Village Asefa bag
Altitude
2,300 m
Process
natural
Roast
light
blueberry · passionfruit · floral finish
Rp 150.000
03 200 g
Indragiri Thermal Shock bag
Altitude
1,550 m
Process
thermal shock natural
Roast
light
plum · red berries · papaya · dark chocolate
Rp 250.000
04 200 g
Nensebo Refisa bag
Altitude
2,020 m
Process
washed
Roast
light
citrus · peach · jasmine
Rp 200.000
05 200 g
Hambela Supernatural bag
Altitude
2,100 m
Process
supernatural
Roast
light
raspberry · blueberry · papaya
Rp 290.000
06 200 g · filter
Aponte Caturra bag
Altitude
2,150 m
Process
honey
Roast
light / medium-light
red apple · orange · honey · cacao nib
Rp 300.000
07
El Diviso Pink Bourbon bag
Altitude
1,700 m
Process
anaerobic natural
Roast
medium-light
raspberry · blood orange · tea-like clarity
Rp 500.000
08 50 g
Gesha Village 1931 Red Label bag
Altitude
2,000 m
Process
natural
Roast
light
bergamot · jasmine · apricot · white peach
Rp 250.000

Origins

01 / 03
01 2 in season

Colombia

Nariño · Huila · 1,700 – 2,150 mAponte Caturra · El Diviso Pink Bourbon
02 4 in season

Ethiopia

Bench Maji · Sidama · Guji · West Arsi · 2,000 – 2,300 mGesha Village 1931 Red Label · Hamasho Village Asefa · Hambela Supernatural · Nensebo Refisa
03 2 in season

Indonesia

Bandung · Aceh Tengah · 1,550 mIndragiri Thermal Shock · Ribang Gayo

All coffees

In season8 coffees
01
Aponte CaturraNariño, Colombia
honey
Rp 300.000
02
El Diviso Pink BourbonHuila, Colombia
anaerobic natural
Rp 500.000
03
Gesha Village 1931 Red LabelBench Maji, Ethiopia
natural
Rp 250.000
04
Hamasho Village AsefaSidama, Ethiopia
natural
Rp 150.000
05
Hambela SupernaturalGuji, Ethiopia
supernatural
Rp 290.000
06
Indragiri Thermal ShockBandung, Indonesia
thermal shock natural
Rp 250.000
07
Nensebo RefisaWest Arsi, Ethiopia
washed
Rp 200.000
08
Ribang GayoAceh Tengah, Indonesia
natural
Rp 200.000

Each coffee, on a card.

The card follows the coffee and method you choose. On filter, the amount of water and its temperature depend on how the coffee was processed.

Coffee
Method
Brew card · filter
Ribang GayoAteng, Bourbon, P88 · Pantan Musara, Aceh Tengah, Indonesia
Ratio1 : 15.3
Water91 °C
Time2:50
0:00Bloom to50 g
0:30Second bloom to100 g
1:00Open up · pour to185 g
1:40Final pour to260 g
grind · medium17 g · 260 g · 91–92 °C · drained by 2:45–3:00
Buy this coffee · 200 g · Rp 200.000
Visit the café

The Loop Mozia, D.02

BSD City, Kabupaten Tangerang · open now · until 21.00 · drag to browseDirections →
The stairs, lit under each step
The stairs, lit under each step
Three bags from the roastery
Three bags from the roastery
Pour-over at the bar
Pour-over at the bar
Video · 57 s
A minute in the café
The sofa by the window
The sofa by the window
Three bags from the roastery
Three bags from the roastery
Video · 57 s
A minute in the café
The sofa by the window
The sofa by the window
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New coffees, by emailOne email per new coffee · nothing else